http://www.cooking-fans.info To find recipes, pictures, videos, reviews about Chinese food here. Wed, 21 Oct 2009 13:10:36 +0000 http://backend.userland.com/rss092 en Being one of the important fruits of China‘s age-old culture, the Chinese food and drink culinary art enjoys a high prestige both at home and abroad. The whole world looks upon eating a Chinese meal as a high-leveled enjoyment. The Chinese people whether living in or outside the county all ... http://www.cooking-fans.info/2009/10/chinese-culinary-culture.html Forty years ago, Chinese food for many Americans was egg rolls, chop suey and drinks with paper umbrellas. Then it was General Tso's chicken and sesame noodles. But over the past decade, as large communities of people from India, Peru, Korea, Trinidad and Guyana have formed in New York and elsewhere, ... http://www.cooking-fans.info/2009/10/chinese-food-americans.html The flavors of fall are complex and earthy. Chestnuts. Pumpkins. Sweet potatoes. And, if you are Chinese, moon cakes. These are not the sugary pastries that Westerners usually think of when it comes to cake. Moon cakes are small, dense and more savory than sweet. They are eaten during the mid-autumn festival, traditionally ... http://www.cooking-fans.info/2009/10/celebrate-autumn-asian-moon-cakes.html A love of beauty is something that people will always have. Staying beautiful and what you eat is closely related. Many foods that people eat everyday not only contain nutrients that the body needs, but they can also maintain beauty. When Chinese medicine is added to some foods, they  have ... http://www.cooking-fans.info/2009/10/beautiful-women-eat.html One of the things that always strikes me in China is how remarkably well so many people eat. It’s ironic that so many westerners think of Chinese food as being unhealthy - all those negative images of deep-fried food in gloopy sauces laden with MSG. Restaurant food is often richer, ... http://www.cooking-fans.info/2009/10/healthy-chinese-eating.html The humble dumpling. In Western-style cuisine it is a simple staple, a source of carbohydrates and great comfort food. Done Chinese style, it is a work of culinary art. Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It ... http://www.cooking-fans.info/2009/09/jiao-zi-chinese-dumplings.html As anyone who has been to a Chinese restaurant knows, chopsticks are the traditional implements for eating Chinese dishes. But far from being difficult and inefficient, they’re actually very versatile. They require a moderate amount of technique and practice, but in short order anyone can learn to use them well. Chopsticks ... http://www.cooking-fans.info/2009/09/chinese-chopsticks.html Recipe: Wonton Soup Serving: 15 wontons or 3 servings of wonton soup Ingredients: 8 oz. peeled and deveined medium size shrimp 1/8 teaspoon sesame oil 1/2 teaspoon chicken bouillon powder 1/8 teaspoon fish sauce 1 small pinch of salt 3 dashes white pepper powder 1 oz yellow chives (chopped finely) 1/2 teaspoon corn starch 15 wonton wrappers 3 cups stock Salt to taste White ... http://www.cooking-fans.info/2009/09/wonton-soup-recipe.html Sweet and Sour Pork, the ubiquitous and arguably the most well-known Chinese recipes in the world, is a classic Cantonese dish. Called “咕嚕肉” or “goo lou yok” in Cantonese dialect, sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce–the sweetness from ... http://www.cooking-fans.info/2009/09/sweet-sour-pork-recipe-%e5%92%95%e5%9a%95%e8%82%89.html Pork and prawn wonton, a simple and basic recipe. http://www.cooking-fans.info/2009/09/pork-prawn-wonton-recipe.html Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high spicing of ... http://www.cooking-fans.info/2009/09/regional-cuisine-hunan-cuisine.html After you've procured yourself a frozen package of spring roll wrappers - you will not believe how easy it is to make great spring rolls. But although these wafer thin squares of dough do roll up nicely into an Asian style spring roll snack – why limit yourself to the ... http://www.cooking-fans.info/2009/09/cooking-spring-roll-wrappers-%e2%80%93.html Chinese cookery is one of the world's classic and most highly respected cuisines. Its influence has extended around the whole world. It is famous for its combinations of colour,texture and flavour. The Chinese food can be easily created at home. It is easy and quick to cook any kind of Chinese ... http://www.cooking-fans.info/2009/09/secret-chinese-cooking-recipes.html My friend simmon's family cooks a Chinese food at least once a month. It looks like a tradition. Everyone clears the schedule. He sister, parents, He uncles, He brother gather around the family kitchen to taste meal from the Orient. Yes, Chinese food. They really love it because it is ... http://www.cooking-fans.info/2009/09/chinese-food-recipes-tips-guide.html Ingredients: 500 gms of Noodles 300 gms Soy Sauce 200 gms Ginger cut into small pieces 300gms Garlic cut into small pieces Coriander leaves 1 Onion cut into long pieces pre cooked chicken pieces -200 gms Pepper & salt to taste cloves, cinnamon, cardamom - each 3 pieces. Preparations: * Boil the Noodles when it is cooked well keep it a ... http://www.cooking-fans.info/2009/09/chicken-noodles.html