Today is the first working day after the spring festival holidays.I’ll tell you the Chinese people eating traditional holiday. In the important traditional festivals or holidays, every family dinner table must have and fish-related dishes. Because the word of fish and the word of remainder in the same pronunciation in the Chinese. To the coming year we have more desire to get better, so there must be a fish dish. “Every year have fish = Every year more than get.” This is a traditional Chinese concept. Of course, in Chinese eyes, the fish is a symbol of good fortune. In the banquet, the first people to eat fish is the VIP.So eating fish on the Chinese people is also a kind of cultural.Today, I introduced the cooking method with hairtail. This fish fewer fish bones also neatly. Not easy to stick fishbone. Let us start now.

Ingredients: Hairtail (one piece of,about 500g) Egg (one piece of) Green onion (1/2 stalk of) Ginger (5 slices of) Garlic (2 cloves of) Spring onion (1 stalk of) Oil (1 bowl of)

Marinades: Salt(1/3 tbsp of) Chinese rice wint(1 tbsp of) Soy sauce(1 tbsp of) Starch(1/2 tbsp of) Sauce: Sugar (1/3 tbsp of) Salt(1/3 tbsp of) Chinese rice wine(1 tbsp of) Starch(1/2 tbsp of) Soy sauce(1 tbsp of) Methods: 1.Clean hairtail and cut it,each one is 5 centimeters long section.Put them in the marinades and hold at least 20 minutes.

2.Section the green onion and garlic then mix sauce in a bowl with sliced ginger.

3.Break one egg in a bowl and stir until yolk and white is good combined.

4.Heat up with a pot and pour in oil when pot is hot,coated hairtail with egg liquid and fried until each skin is golden.After fried then drain oil from hairtail.

5.Heat up with a pot and keep a little oil then add in hairtails and sauce,cook about 5 minutes.Dish off when sauce seemed thick.

6.Pour on the chopped spring onion on dish is perfect.