king Prawn Recipe
Chinese likes seafood very much, such as fish, crab and king prawns. King Prawn can make many different dishes, and is one of the easiest to cook. Today’s recipe is King Prawn In Black Bean Sauce.
Ingredients for King Prawn In Black Bean Sauce:
- 16 King Prawns (peeled and de-vained)
- 200ml Black Bean sauce
- 4 tbsps cooking oil
- 2 inches root ginger crushed and chopped finely
- 6 cloves garlic thickly sliced
- 1 small onion chopped in large chunks
- 1 green pepper (or any other colour) diced
- 1 tbsp dark soy sauce
- Salt and pepper to taste
Method
1. Heat the wok, add the oil in when it’s hot. When the oil becomes hot, add the onions and stir-fry for 2 minutes or until it becomes gold. Add the ginger, garlic and green peppers and keep stirring for 1 minute.
2. Add the King Prawns in, pour over the Black Bean sauce and mix well. Simmer for two minutes and King Prawns will be ready to serve.

