First step:Â
Ingredients: Beef 4 2 (first fresh powder (or baking soda) to deal with), and then wash drying, Beijing onions (scallions) cut into an oblique segment, a small dough
Rare beef onion Beijing when, under the 1 key fermented flour paste (that is, seafood sauce), and 1 spoonful of oil into the be sung Kim
Finished goods:
