Chinese have a saying that people living in Chongqing is not afraid of spicy taste.So this dish is a famous dish in Chongqing Province.The real method of this dish is to be more chili than chicken.All in pursuit of fun is search for chicken in the chili.Of course,if you don’t like spicy you will put some less chili.

Ingredients:
Chicken
Wild pepper(1 tbsp of)
Dry chili(1 cup of)
Sesame(2 tbsp of)
Ginger
Green onion
Garlic

Marinades:
2 tbsp of Chinese rice wine
2 tbsp of light soy sauce
2 tbsp of starch
2 tsp of salt

Seasoning:
2 cup of oil
1 tsp of essence of chicken
1.5 tsp of sugar

Methods:
1.Clean chicken and cut it into pieces.Put the cutted chicken in the marinade and mix them about 30 minutes.

2.Slice ginger,garlic and green onion.Cut dry chili from the incision in the middle.
3.Deep fried the cutted chicken until its seemed golden then drain oil.

4.Heat up with 3 tbsp of oil in the pot and fried ginger,garlic,dry chili and wild pepper until fragrant.

5.Add in chicken and fried until well done.

6.Pour in all seasoning and green onion ,go on cook about 2 minutes then last pour in sesame,dish off.

Attention:
When you fried dry chili,wild pepper and chicken ,you should use low heat. Otherwise they coked.