4 Responses to “ How to make dumplings? ”

1. fmdvou on May 2nd, 2009 8:56 pm

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2. Susan on May 8th, 2009 9:59 pm

   Looks so delicious! I never heard of cooking the chinese ppercorns in beer before- can’t wait to try it. Thanks for posting this. I just started following you on twitter- why do you have the funny white guy for your twitter profile?

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3. Sally on May 11th, 2009 10:16 am

   I’ve enjoy your video. I will try this for my son’s birthday in June. Thank you and continue blessing

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4. TwiMadness on May 23rd, 2009 11:08 am

   The thing you called a “shaver” is called a “peeler” =) Thanks for sharing your expertise! Looks DE-LISH! And I love how you keep it real. The beer bit was hilarious!

   BTW - I followed from Twitter (oh the power of Twitter, right?!)

   http://twitter.com/TwiMadness

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