Looks so delicious! I never heard of cooking the chinese ppercorns in beer before- can’t wait to try it. Thanks for posting this. I just started following you on twitter- why do you have the funny white guy for your twitter profile?
The thing you called a “shaver” is called a “peeler” =) Thanks for sharing your expertise! Looks DE-LISH! And I love how you keep it real. The beer bit was hilarious!
BTW - I followed from Twitter (oh the power of Twitter, right?!)
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Looks so delicious! I never heard of cooking the chinese ppercorns in beer before- can’t wait to try it. Thanks for posting this. I just started following you on twitter- why do you have the funny white guy for your twitter profile?
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I’ve enjoy your video. I will try this for my son’s birthday in June. Thank you and continue blessing
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The thing you called a “shaver” is called a “peeler” =) Thanks for sharing your expertise! Looks DE-LISH! And I love how you keep it real. The beer bit was hilarious!
BTW - I followed from Twitter (oh the power of Twitter, right?!)
http://twitter.com/TwiMadness
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