Fish in Sour Soup

Posted by admin

Apr 7


	Introduction: This is a typical dish of fish soup cooked with weever and sour vegetables. The creamy soup is very appetizing. Ingredients: (1) Fresh weever (600g) (2) Sichuan sour vegetables (200g) (3) ginger sliced, 2 dried red chilies and 1 bar of cucumber

Directions:

(1) Bleed the weever, clean the scale, extract the bones, slice up the cleaned fish into butterfly shape, clean up the Sichuan sour vegetables.

(2) Fry the bones into golden, then pour 700ml water to cook for 2-3 minutes, separate the bones and dish up the soup.

(3) Boil the sour vegetables for 1 min and saute until get dry, pour the soup to boil for 3-4 minutes, dish up the sour vegetables and preserve the soup. Boil the filet for 1 min and dish up above the sour vegetables, pour the preserved soup to the plate and serve.

	Taste:
	Perfect combination of delicate creamy, smooth filet and lightly sour soup that makes it not only delicious but also nutritional.


	The Hotel Iron Chef: Ken Shao - Golden Eternal Member of La Commanderie des Cordons bleus de France - Master of Chinese Cooking Present: Executive Chef of Chinese Kitchen of Radisson Hotel Pudong Century Park Radisson Hotel Pudong Century Park 1199 Ying Chun Road, Pudong, Shanghai 200135, China Tel: (8621) 5130 0000 Fax: (8621) 5130 0111 Email: info.pudong@radisson.com