Monthly Archives: September 2008

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Shrimp and Avocado Salad Recipe

This simple salad features a delicious contrast between the tangy avocado and tender shrimp, and the sharp hot mustard paste really brings them together.

Prep time: 3 minutes
Cook time: 3 minutes

Utensils:

Pot, 2 bowls.

Serves 2

Ingredients:

1/2 cup shrimp, peeled, deveined, parboiled
1 avocado, peeled, cut into 1-inch cubes
Seasonings:

1 tbsp.light soy sauce
1 tbsp.hot mustard
2 tbsps.lemon juice
Directions:
1. Put a pot of water on to boil, parboil the shrimp meat, about 1-2 minutes (P1).

Parboiled shrimp meat and avocado cubes

P1

2. Make the dressing by whisking all the seasonings together in a bowl (P2).

Mix all the seasonings together in a bowl

P2

3. Put the avocado cubes and shrimp in a separate bowl, spoon the dressing over them, combine to properly coat with the sauce.

4. Serve immediately (P3).

Shrimp and Avocado Salad Recipe

P3